Instant Pot Beef Arm Roast Recipe - Ninja Foodi Beef Arm Roast

This beefiness arm roast recipe is astonishing! With balsamic vinegar and onions it'south packed with flavour and super tender in a pressure cooker.

Ok so I was determined to come up with the best beef arm roast recipe this week and scored! This cheap cutting is often overlooked simply with the right sauce and seasonings information technology tin be an excellent and quick Instant Pot recipe. (affiliate links nowadays)

I've told you earlier that nosotros buy half a cow at the beginning of each year from local farmers. If you lot're new to The Typical Mom weblog welcome, and you tin purchase majority meat online also. It'south been a game changer for usa.

Similar to a chuck roast, an arm roast has a wonderfully bulky flavour and tin get nice and tender if cooked only right. You lot can brand this as an easy Ninja Foodi recipe too if that is the pot you accept.

Let's start with a few bones tips:

• Make certain to Bookmark our InstaPot recipes page. We add together new ones each week!
• Then LIKE our IP Facebook page for new ideas daily.
  • This is a great InstaPot cookbook and set up of wooden utensils are great to take hold of too.
  • I HIGHLY recommend you buy this non stick pot. Information technology is easier to clean and volition avert the burn message also.

For reference, this is the pressure cooker I have and use for all recipe creations.

Have you seen ane of these at your local grocery store with a trivial cost tag on it only yous idea "whaaaaat am I supposed to do with that?" I kinda' did too when I got 2 packages in our cow delivery.

It wasn't anything I had ever bought, cooked, or even eaten every bit far as I can remember. BUT I am always upward for a challenge and then I started experimenting.

I looked back at my Instant Pot carnitas recipe every bit far as the melt time was concerned. Similar that one I decided to remove the bone, trim a bit, and cut into large chunks.

• Y'all could saute and brown on all sides at starting time with a flake of olive oil, but I literally just threw information technology in.
• Sometimes I am just in the mood for an Piece of cake throw together one pot repast.

You can come across here nearly how big the chunks were. I wanted it to shred easily and this is key. Smaller pieces means fork tender and delicious if you ask me. Don't ask me virtually specifics, just "chunk it" alrighty. 😉

Here are a few questions you lot might take near this cut of beef;

What is the difference betwixt an arm roast and a chuck roast?

The arm is less expensive and leaner than chuck, go figure right? Some people braise information technology just we used it as an like shooting fish in a barrel Ninja Foodi recipe this time. Whatever pressure cooker will do and my preferred method of cooking this.

What is arm roast good for?

I think it's great to make shredded beef served over rice or to make sliders. If cut into smaller pieces and cooked under pressure information technology falls autonomously nicely and has a rich beefy flavor.

Is arm roast tough?

Information technology is less tough than a shoulder roast actually. It tin get quite tender if cooked depression and tiresome in a Crockpot or using high force per unit area in an Instant Pot. I compare it to our Instant Pot tri tip kinda'.

Let me show you what nosotros added to our meat to make it ultra delicious.

Balsamic vinegar, I mean really this stuff is pretty darn amazing. There are tons of different flavors, brands and toll points out at that place you can get. This one I bought at a local fair in Idaho and is amazing.

Not sponsored at all, simply like to back up local when I find something amazing, and this is ane of those things. 😉

Used as is as a dipping sauce for steaks, or a sort of marinade as we did here information technology takes meat from skilful to out of this world.

Thinned out with a bit of beef broth it mad a great "sauce" or beef marinade of sorts for sure. This is what y'all're going to need to make this:

Arm Roast Recipe

1. Our arm roast was about 3.v lbs. before trimming and removing the bone
2. Balsamic vinegar
3. Beef broth
4. Onion
5. Salt
6. Garlic
7. Worcestershire sauce
8. Soy sauce
9. A fleck of honey
10. Red pepper flakes – just a bit simply not to make information technology spicy
11. If y'all feel like you must put bay leaves in with whatsoever large piece of meat, go ahead. Simply remember to remove it once melt time is up.

I used a bit of cornstarch at the end to thicken the "gravy" at the terminate.

A roux isn't necessarily I guess but boy is it nice to pour that thick sauce on the elevation when you serve information technology. Simply takes a few minutes on saute after the initial melt time to get to this consistency.

Hither's what nosotros did:

Time needed:i hour.

Beefiness Arm Roast Recipe

1. Prepare

   Remove bone and fat from roast. Cut information technology into large chunks, discard os and fat. Put meat into pressure cooker and sprinkle salt on acme of meat.

   Slice or dice your onion and put that on pinnacle and effectually meat. Pour in all other ingredients in EXCEPT cornstarch, close lid.

2. Melt

   Close steam valve and set up to loftier force per unit area for 45 minutes. Then allow steam to naturally release for 15 minutes. Release rest of steam quickly, there won't be much.

   Lift chapeau and remove meat and onions into a bowl.

3. Saute

   Set pot to saute. In a small bowl add 1/two cup of your hot broth from the pot. Add cornstarch with it and whisk together until you create a smooth roux.

   When liquid is bubbling pour your cornstarch mixture in. Stir continuously for virtually 3 minutes assuasive gravy to thicken.

Shred meat with forks in bowl. Pour this on top so it is coated well and serve over white or brown rice! Thicken sauce over medium high heat on the stovetop alternatively…..but why would you lot dirty another pot?

You can see how fall apart tender this turns out. Use some red wine instead of beef stock if yous preferred. I add a sprinkle of salt and pepper once this is done but it doesn't need much.

Yes you could use this same recipe with other cuts of meat if you lot wanted too. Of grade a chuck roast would work the same way. It would be a skillful pot roast recipe also if cutting into smaller chunks at the commencement.

I haven't used my slow cooker or tried this in a dutch oven notwithstanding but I imagine information technology would be just as amazing. Information technology would but take quite a bit longer.

What sides go good with roast?

Air fryer vegetables are soft with a bit of crispness on the edges and perfect with this as a side dish. You could make slow cooked mashed potatoes and corn on the cob with it too which are low in saturated fat.

More piece of cake pressure cooker recipes you should try too are:

• Try our Instant Pot Barbacoa recipe is like to this i.
• We share several beefiness stew meat recipes here.
• If you want to cook a dutch oven roast we take instructions for that method here too.

Instant Pot beef tips are always a winner. If you want a large cutting of meat with a crispy exterior, requite our air fryer roast beefiness a whirl too.

Beef Arm Roast Recipe

This beef arm roast recipe is astonishing! With balsamic vinegar and onions it's packed with flavour and super tender in a pressure cooker.

Course Entree, Master Course

Cuisine American

Keyword arm roast, instant pot, ninja foodi, pressure cooker

Prep Time 15 minutes

Cook Time 45 minutes

Servings 6

Calories 53 kcal

• three-4 lb arm roast trimmed, bone removed, cut into large chunks
• 1 onion sliced
• i tsp salt plus common salt and pepper to taste when washed
• 1/2 c beef broth
• 1/3 c balsamic vinegar
• 3 tbsp minced garlic
• 1 tbsp Worcestershire sauce
• 2 tbsp soy sauce
• 1 tbsp love
• ane/2 tsp carmine pepper flakes
• 3 tbsp cornstarch optional, to thicken goop at finish

• Remove os and fatty from arm roast. So cut information technology into large chunks. Put into pressure cooker and sprinkle salt on tiptop of meat.

• Slice onion and put that on summit and around meat.

• Pour in all other ingredients in EXCEPT cornstarch, close lid. Seal steam valve and set to high pressure for 45 minutes.

• Allow steam to naturally release for 15 minutes, and so release residual.

• Elevator lid and remove meat and onions into a bowl. Set pot to saute. In a small bowl add 1/2 c of your hot goop from pot. Add together cornstarch and whisk together until you lot create a smooth roux.

• When liquid is bubbling cascade your cornstarch mixture in. Stir continuously for about 3 minutes allowing this sauce to thicken.

• Shred meat with forks in basin. Pour this on tiptop of meat so information technology is coated well and serve over rice!

Nutrition Facts

Beef Arm Roast Recipe

Amount Per Serving (3 oz)

Calories 53 Calories from Fat nine

% Daily Value*

Fatty 1g ii%

Saturated Fat 1g 6%

Sodium 832mg 36%

Potassium 94mg iii%

Carbohydrates 12g 4%

Fiber 1g iv%

Carbohydrate 6g 7%

Protein 1g 2%

Vitamin A 52IU one%

Vitamin C 2mg two%

Calcium 15mg 2%

Fe 1mg half dozen%

* Pct Daily Values are based on a 2000 calorie nutrition.

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